Thursday, May 10, 2007

1 Point Cupcakes

The instructions are for a cake pan - but I would make these into individual cupcakes for additional yumminess.

1 3/4 cup all-purpose flour
1 1/2 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
3 items egg white(s)
3/4 cup unsweetened cocoa
1 1/2 tsp vanilla extract
1/2 cup Musselman's Natural Unsweetened Apple Sauce
1/2 cup Land O Lakes Fat-free Gourmet Half & Half
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 cup boiling water
1 Tbsp vinegar

Grease 9X13 pan. Mix all dry ingredients together. Then all wet except for 1 1/2 cups boiling water. Then add together and slowly stir in hot water. Do not over mix. Batter will be super thin. Bake at 350 for about 20-25 mins. or until toothpick comes out clean. Let cool for 10 mins. then cut into 12 pieces. Each piece= 1 point!!! You can top with SF jelly or FF whipped cream

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